Creams & Butter

Creams and butters – sweet spreads made with good ingredients

Creams and butters work perfectly with bread, pancakes, waffles, porridge, desserts, cakes, smoothies and snacks. Peanut, almond, sesame, chocolate, cocoa, date, coconut or fruit-based spreads can be a tasty addition to everyday cooking. Their quality depends mainly on the content of the main ingredient, type of fat, sugar level and presence of unnecessary additives.

It is best to choose products from trusted producers, local makers, certified suppliers and companies using organic raw materials. Good peanut butter should be based mainly on peanuts, while chocolate cream should be based on cocoa, nuts or good-quality milk. The simpler the ingredients, the easier it is to assess the product’s natural character.

What makes good creams and butters stand out?

It is worth choosing products whose flavour comes from nuts, cocoa, sesame, fruit, honey or natural spices rather than excess sugar, palm oil, artificial flavours or thickeners.

• peanut butter is best chosen with high peanut content and without unnecessary additives,
• cocoa and chocolate creams should contain good cocoa and a simple, clear ingredient list,
• almond, sesame or cashew pastes provide intense flavour and creamy texture,
• honey, dates and fruit can give natural sweetness without excessive sweetening,
• organic products are made from raw materials from controlled sources where attention is paid to crop and ingredient quality.

How to choose sweet creams and butters?

When shopping, it is worth checking the percentage of nuts, cocoa or fruit, type of fat, sugar level, producer information and certificates. Good creams and butters pair well with simple breakfasts and homemade desserts. Good creams and butters combine high main ingredient content, natural taste, simple composition, trusted origin and confidence in the producer.